 It's Cocktail Hour
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| HOME | BOURBON/WHISKEY | GIN | RUM | TEQUILA | VODKA | LIQUEUR | SUPPLIES |
Cocktails with Bourbon or Whiskey |
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| THE ORIGINAL MANHATTAN 1/4 oz rye or bourbon whiskey 3/4 oz sweet vermouth 1 dash Angostura bitters 1 Maraschino cherry Lemon peel |
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| Fill a
mix glass with ice. Add the whiskey, sweet vermouth, and bitters. Stir
vigorously until the glass is extremely cold. Put a maraschino cherry in a
cocktail glass. Twist the lemon peel over the glass and drop it in or
leave it out depending on your preference. Strain the drink over the cherry and
serve immediately. |
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| FIRE AND ICE: 3/4 can(s) Natural Ice Beer 2 oz McGillicutty's Fireball Whiskey |
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| Pour
into glass with ice. |
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| MINT JULEP 4 fresh mint sprigs 2 1/2 oz bourbon whiskey 1 tsp powdered sugar 2 tsp water |
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| Muddle
mint leaves, powdered sugar, and water in a collins glass. Fill the
glass with shaved or crushed ice and add bourbon. Top with more ice and garnish
with a mint sprig. Serve with a straw. |
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| WHISKEY SOUR 1 oz Whiskey 2 oz Sweet & Sour Lemon Twist |
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| Fill
a rocks glass with ice, add whiskey and sweet & sour mix. Add a stir
straw and a lemon twist |
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| GODFATHER 1 oz bourbon whiskey 1 oz amaretto |
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Build over ice cubes in a rocks glass or stir and strain into a cocktail glass. Top with a couple of lime weges and some crushed ice. |
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| BOURBONNAISE 1 1/2 oz Bourbon 1/2 oz Dry Vermouth 1/2 oz Creme De Cassis 1/4 oz Lemon Juice |
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| Add
above ingredients in a mixing glass with ice. Stir and strain into a rocks
glass. Garnish with a lemon twist. |
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| BOURBON LANCER 1 1/2 oz. Bourbon 1 sugar cube (or 1/2 tsp) Dash of Angostura Bitters Champagne |
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| Add
sugar to a tall glass and wet with Bourbon and bitters. Add ice and fill
with Champagne. Garnish with spiral lemon peel. |
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