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	Cocktails with Gin THE VERY VERSATILE MARTINI 2 ounces of London dry gin 1 ounce of French vermouth garnish with olive Adding a bit of the liquid in the olive jar makes it a "dirty martini". Use an onion instead of an olive and it becomes a "gibson". For different martini flavors, garnish with a slice or twist of orange or a cherry. Use vodka instead of gin and you have a vodkatini. BRONX COCKTAIL 1 1/2oz. Gin 1/2 oz. Sweet Vermouth 1/2 oz. Dry Vermouth 2 oz.Orange Juice dash Angostura Bitters Combine all in a shaker with ice and shake well. Strain into a cocktail glass, or over ice in an old fashion glass. Garnish with an orange slice. SINGAPORE SLING 1 oz gin 1/2 oz grenadine syrup 1/2 oz cherry brandy sweet and sour mix club soda In the bottom of a Collins glass add grenadine and fill with ice. Add gin, about a third of the glass of sweet and sour and another third of chilled club soda. Top with cherry brandy. No need to stir! Garnish with a cherry. TOM COLLINS 2 ounces Gin 1 ounce Lemon Juice 1 teaspoon Superfine Sugar 3 ounces Club Soda Combine the gin, lemon juice, and sugar in a shaker half-filled with ice cubes. Shake well. Strain into a collins glass almost filled with ice cubes. Add the Club Soda. Stir and garnish with a cherry and an orange slice. LONG ISLAND ICED TEA 1 part vodka 1 part tequila 1 part rum 1 part gin 1 part triple sec 1 1/2 parts sweet and sour mix 1 splash Cola Mix ingredients together over ice in a shaker and give one brisk shake. Pour into tall glass. Garnish with lemon. SALTY DOG 1 grapefruit wedge kosher salt 1/2 teaspoon sugar 2 ounces fresh red grapefruit juice 1 1/2 ounces gin Moisten the outer rim of a martini glass with the grapefruit wedge and coat lightly with salt. In a cocktail shaker add the sugar, grapefruit juice, gin and ice and shake vigorously. Strain into a martini glass. For a Rosemary Salty Dog, muddle a 1-inch rosemary sprig with the sugar and garnish with another rosemary sprig. RAMOS FIZZ 1 1/2 oz gin 2 tbsp cream 1/2 oz fresh lemon juice 1 fresh egg white 1/4 oz club soda 1 tbsp powdered sugar 3-4 drops orange flower water 1/2 oz fresh lime juice Add the ingredients except club soda to a chilled mixer and shake for at least one minute. Strain into a thin goblet and top off with chilled club soda, to taste. RED BLOSSOM 1 1/2 oz Gin 1/2 oz peach liqueur 3 Tbsp pureed or mashed raspberries 1/2 oz lemon juice 1/2 oz simple syrup Raspberry garnish Fill a shaker with ice. Add all ingredients except the garnish.Shake vigorously, then strain into a chilled martini glass.Garnish with a fresh raspberry. BLUE LAGOON 1 shot Gin 1 shot Vodka 1 shot Blue Curacao 1 shot fresh lime juice 1 shot simple syrup Mix in tall glass filled with ice. Very good for a blue drink, though still a little sweet for my taste. NEGRONI 1 oz gin 1 oz sweet vermouth 1 oz Campari® bitters Stir together with ice. Strain into chilled cocktail glass 3/4 full with cracked ice. Add a splash of soda water if desired. Garnish with slice of orange. DEMPSEY 1 oz apple brandy 1 oz gin 1 tsp anise liqueur 1/2 tsp grenadine syrup Stir all ingredients with ice and strain into a cocktail glass. GIN FIZZ 2 oz gin juice of 1/2 lemons 1 tsp powdered sugar carbonated water Shake gin, juice of lemon, and powdered sugar with ice and strain into a glass over ice. Fill with carbonated water, stir, and serve. PINK LADY 1 1/2 oz gin 1 tsp grenadine syrup 1 tsp light cream 1 egg white Shake ingredients with ice, strain into a cocktail glass, serve. FRENCH 75 1 1/2 oz gin 2 tsp superfine sugar 1 1/2 oz lemon juice 4 oz chilled Champagne 1 slice orange 1 maraschino cherry Shake well in shaker half-filled with ice, add gin, sugar, lemon juice. Strain into a collins glass (or as pictured is okay, too). Top with the champagne. Stir and garnish with orange slice and cherry. ORANGE BLOSSOM 2 oz gin 1 oz orange juice 1 tsp superfine sugar Combine gin, orange juice, and sugar in a shaker half-filled with ice cubes. Shake well and strain into a cocktail glass. Garnish with orange slice. SATAN'S WHISKERS 1 oz gin 1 oz vermouth 1 oz dry vermouth 1/2 oz orange liqueur 1 tsp triple sec 1 oz orange juice Shake, strain into a cocktail glass. Garnish with orange slice. NATIONAL AQUARIUM COCKTAIL 1/2 oz rum 1/2 oz vodka 1/2 oz gin 1/2 oz Blue Curacao liqueur 2 oz sweet and sour mix 1 splash lemon-lime soda Pour ingredients into a shaker filled with ice. Shake well. Serve on the rocks in a highball glass. (The one pictured is served on carbonic ice)
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