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HOME BOURBON/WHISKEY GIN RUM TEQUILA VODKA LIQUEUR SUPPLIES
	Cocktails with Liqueur / Other AFRICAN RUMBLE 1 TBLSP (15 ml) Coffee Liqueur 1 TBLSP (15 ml) Cream 1 TBLSP (15 ml) Irish Cream 1 TBLSP (15 ml) Tia Maria Mix all liqueurs together in a shaker. Fill a highball glass of crushed ice to the shaker and top with cream. Shake. Pour back into the Highball Glass. Sprinkle Cinnamon on top. CAIPIRINHA 1 lime, cut into wedges 2 teaspoons sugar 4 ounces Cachaca (Cachaca is a sugar cane spirit from Brazil) Place lime wedges in a tumbler, add sugar, and muddle it into the lime. Add the cachaca. Stir until sugar is dissolved. Fill a glass with ice. Pour caipirinha over ice and garnish glass with a lime wedge. FLAMING B55 Kahlua Baileys Absinthe Add Kahlua and Baileys and then layer the Absinth on the top. Light the absinthe. SQUASHED FROG Baileys Midori Grenadine Layer in shot glass. UPTON 5 parts Cognac 1 part Egg Yolk Sugar Carefully place an egg in the bottom of a chilled cocktail glass, sprinkle sugar over it and pour the cognac or brandy over it. EMERALD SPARKLER 1 measure of Midori top up with champagne Garnish with a small slice of melon. Home-made SANGRIA (Found this on Flickr - sounds good!) 1 bottle of red wine (Merlot 1 L) 1 cup of Chemineau Brandy 1/2 cup of orange juice 1/2 cup of apple juice 1/2 cup of pineapple juice Ginger Ale Mix together and add ginger ale. BRAIN DAMAGE (SOUTHERN) 2/3 shot peach liqueur 1/3 shot coffee liqueur 2 - 3 drops grenadine syrup Fill 2/3 shot with peach liqueur and then add the 1/3 left coffee liqueur. Don't mix. Add a couple drops of grenadine for effect and sweetness. AFRICAN BANANA SPLIT 1/4 oz grenadine 1/2 oz dark Creme de Cacao 1/2 oz Amarula cream liqueur 1/2 oz banana liqueur 1/4 oz whipping cream or cream Add ingredients above as listed by slowly pouring one over the other achieving a layered appearance. ST TROPEZ Dubonnet Orange Juice or Cranberry Juice Mix Dubonnet with ice and cranberry or orange juice to desired taste. MIDORI SOUR 1 oz Midori® melon liqueur 1 oz whiskey sour mix 2 oz Sprite® soda 2 cherries Fill a highball glass with ice. Add midori, sour mix and sprite, stir, add cherries. ABSINTHE 1 oz Deva® absinthe 3 dashes benedictine herbal liqueur 2 dashes bitters 1 oz water Shake well with cracked ice. Strain into cocktail glass. MINTY AMARULA SHAKE 2 oz creme de menthe 3 oz Amarula cream liqueur 1 cup vanilla ice cream 1 1/2 oz cream 1 1/2 oz milk Combine in a blender with 1/4 cup crushed ice and blend until smooth. Garnish with a cookie or chocolate shavings. SATAN'S WHISKERS 1 oz gin 1 oz vermouth 1 oz dry vermouth 1/2 oz orange liqueur 1 tsp triple sec 1 oz orange juice Shake, strain into a cocktail glass. Garnish with orange slice. SEX IN THE CITY 2 oz Blue Curacao 1 1/2 oz peach Schnapps 1 1/2 oz Vodka 2 oz Pineapple Juice 2 oz Raspberry Juice Mix ingredients together in a cocktail glass. PUMPKIN PIE COCKTAIL 1/2 oz coffee liqueur 1/2 oz Bailey's® Irish cream 1/4 oz cinnamon schnapps Slowly layer the ingredients in the order listed above into a large shot glass. IRISH FLAG 1 part green creme de menthe 1 part Bailey's® Irish cream 1 part Grand Marnier® orange liqueur In a cordial or shot glass, carefully pour each ingredient in order so they float in layers. PEANUT BUTTER CUP 1 oz coffee liqueur 1 oz hazelnut liqueur 1 oz Irish cream 5 oz milk Pour the coffee liqueur, hazelnut liqueur and irish cream into a hurricane glass filled with ice cubes. Fill with milk, stir well, and serve.
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