Cocktails with Tequila
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SILK
STOCKINGS: 1 1/2 oz tequila 1/2 oz dark creme de cacao 1 oz heavy
cream 1/2 tsp Chambord® raspberry liqueur |
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Pour tequila, dark creme de cacao, heavy cream and Chambord into a cocktail
shaker half-filled with ice cubes. Shake, strain into a cocktail glass, and
serve.
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LONG ISLAND
ICED TEA 1 part vodka 1 part tequila 1 part rum 1 part
gin 1 part triple sec 1 1/2 parts sweet and sour mix 1 splash
Cola |
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Mix ingredients together over ice in a shaker and give one brisk shake. Pour
into tall glass. Garnish with lemon.
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CLASSIC
MARGARITA 1 ounce of tequila 1/2 ounce of Cointreau or Triple
Sec 1 ounce of lime juice |
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Rub lime around rim of margarita or martini glass and dip in Kosher salt. Knock
off excess by lightly hitting glass against the heel of your hand. Put all
ingredients in a shaker filled with ice. Shake hard for 30 seconds. Strain into
the glass.
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LI HING
MARGARITA 1 1/2 oz tequila 1/2 oz orange flavored liqueur 1 Oz
lime juice 1 1/2 oz sweet and sour mix 1/2 ozmango puree 2
teaspoons li hing mui powder
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Fill a blender with ice, add all the ingredients, except the powder, and blend.
Rim a glass with li hing mui powder and serve immediately.
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ORANGE
MARGARITA 1 oz tequila 1/2 oz triple sec 4-6 oz orange
juice 1 splash lime juice |
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Combine tequila, triple sec and orange juice over ice in a margarita glass.
Stir, top with lime juice or sour mix, serve.
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CACTUS
BITE 2 oz tequila 2 oz lemon juice 2 tsp triple sec 2 tsp
Drambuie® Scotch whisky 1/2 tsp superfine sugar 1 dash
bitters |
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In a shaker half-filled with ice, combine all of the ingredients. Shake well.
Strain into a cocktail glass.
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MEXICANA 1 1/2 oz tequila 1 oz lemon juice 1 tbsp
pineapple juice 1 tsp grenadine syrup |
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Shake with ice and strain into a cocktail glass. Can also serve over
ice.
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TEQUILA
SUNRISE 2 oz Tequila 3/4 oz Grenadine 4 oz Orange Juice
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Stir orange juice and tequila with ice and strain into a glass. Add ice, pour
in grenadine slowly. Stir before drinking.
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TEQUILA
FIZZ 2 oz tequila 1 tbsp lemon juice 3/4 oz grenadine syrup
1 egg white ginger ale |
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Shake all ingredients (except ginger ale) with ice, strain into a collins glass
over ice. Fill with ginger ale, stir, serve.
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