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Cocktails with Tequila


SILK STOCKINGS:
1 1/2 oz tequila
1/2 oz dark creme de cacao
1 oz heavy cream
1/2 tsp Chambord® raspberry liqueur

Pour tequila, dark creme de cacao, heavy cream and Chambord into a cocktail shaker half-filled with ice cubes. Shake, strain into a cocktail glass, and serve.


LONG ISLAND ICED TEA
1 part vodka
1 part tequila
1 part rum
1 part gin
1 part triple sec
1 1/2 parts sweet and sour mix
1 splash Cola

Mix ingredients together over ice in a shaker and give one brisk shake. Pour into tall glass. Garnish with lemon.


CLASSIC MARGARITA
1 ounce of tequila
1/2 ounce of Cointreau or Triple Sec
1 ounce of lime juice

Rub lime around rim of margarita or martini glass and dip in Kosher salt. Knock off excess by lightly hitting glass against the heel of your hand. Put all ingredients in a shaker filled with ice. Shake hard for 30 seconds. Strain into the glass.


LI HING MARGARITA
1 1/2 oz tequila
1/2 oz orange flavored liqueur
1 Oz lime juice
1 1/2 oz sweet and sour mix
1/2 ozmango puree
2 teaspoons li hing mui powder

Fill a blender with ice, add all the ingredients, except the powder, and blend. Rim a glass with li hing mui powder and serve immediately.


ORANGE MARGARITA
1 oz tequila
1/2 oz triple sec
4-6 oz orange juice
1 splash lime juice

Combine tequila, triple sec and orange juice over ice in a margarita glass. Stir, top with lime juice or sour mix, serve.


CACTUS BITE
2 oz tequila
2 oz lemon juice
2 tsp triple sec
2 tsp Drambuie® Scotch whisky
1/2 tsp superfine sugar
1 dash bitters

In a shaker half-filled with ice, combine all of the ingredients. Shake well. Strain into a cocktail glass.


MEXICANA
1 1/2 oz tequila
1 oz lemon juice
1 tbsp pineapple juice
1 tsp grenadine syrup

Shake with ice and strain into a cocktail glass. Can also serve over ice.


TEQUILA SUNRISE
2 oz Tequila
3/4 oz Grenadine
4 oz Orange Juice

Stir orange juice and tequila with ice and strain into a glass. Add ice, pour in grenadine slowly. Stir before drinking.


TEQUILA FIZZ
2 oz tequila
1 tbsp lemon juice
3/4 oz grenadine syrup
1 egg white
ginger ale

Shake all ingredients (except ginger ale) with ice, strain into a collins glass over ice. Fill with ginger ale, stir, serve.